Caviar “Royal” - unpasteurized caviar with a minimum salt content. The older the fish, the higher the value of caviar. For the production of caviar “Royal”, we harvest caviar from fish aged 12-15 years. The taste of the delicacy is multifaceted and dynamic. With each new tasting, sommeliers discover more and more gastronomic nuances in it: shades of sea urchin foam, nori, cream, asparagus. The aftertaste is long, powerful with a spicy nutty nuance. The aroma is unexpected - with notes of umami, sea breeze.

The color palette of caviar grains ranges from emerald to noble golden - olive tones. The eggs are large, delicate, which gives a spectacular memorable texture to the caviar.

Caviar “Royal” is a unique gastronomic experience that interests gourmets all over the world.